Vegan Friendly Instant Pot Creamy Butternut Squash Soup

This morning I spent a good thirty minutes sitting in my car after church trying to figure out what to make for dinner. My vegan friends are coming over tonight, and I had no idea what to make that both they and my carnivorous boyfriend would enjoy. I decided on butternut squash soup as a starter (because I had half a butternut  squash sitting on my counter that needed to be used) but with beans to add a bit of creamy heartiness.

Instant Pot Butternut Squash and Bean Soup(vegan friendly)
Cook time: 15 minutes	Total Time: 30 minutes
Tools:	Instant Pot/ Electric pressure cooker Immersion blender/ food processor/ standing blender
Ingredients:	½ a butternut squash, diced 1 can butter beans 3 cups vegetable stock (approximate) 1 yellow onion 3 cloves garlic Olive Oil Nutmeg Parsley Oregano
Directions	1)      Press sauté button and add oil, onions, and squash. Cook until onions are translucent (5 minutes) 2)      Add garlic and nutmeg and sauté for 1 additional minute 3)      Add butter beans, parsley, and oregano 4)      Add enough vegetable stock to cover (about 2-3 cups) 5)      Press “Soup” and set for 15 minutes 6)      Quick release and blend with an immersion blender or transfer to food processor/ stand blender